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Amylase

Amylase by definition is any group of enzymes that are present in saliva, pancreatic juice, and parts of plants and catalyze the hydrolysis of starch to sugar to produce carbohydrate derivatives. It is a digestive enzyme, which digests carbohydrates.

BENEFITS OF HAVING ENOUGH AMYLASE

  • Promotes digestive health
  • Allows nutrients to be absorbed into the bloodstream and used in body functions
  • Digests carbohydrates

DEFICIENCIES OF AMYLASE MAY LEAD TO

  • Strain on the body to produce more enzymes
  • Digestive problems including colon cancer and hemorrhoids

Research into the benefits of vitamins, minerals, and amino acids is developing rapidly. As a result, the information contained on this website (sportformula.com) concerning deficiencies and benefits may not be current and/or correct. Always discuss the use of any vitamin, mineral, or amino acid with your doctor.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.