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Cellulase

Cellulase by definition is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the hydrolysis of cellulose. Cellulase is an enzyme that breaks down cellulose, the carbohydrate that is the main part of the cell walls of plants. Cellulose is nondigestible by humans because we to not produce the enzyme cellulase. The human body does not produce cellulase, but, it is available for supplementation since it can help us break down plant material more thoroughly, thereby getting the most from the plants that we eat.

BENEFITS OF HAVING ENOUGH CELLULASE

  • Promotes digestive health
  • It maximizes the benefits of nutrients from plants
  • Breaks down fiber

DEFICIENCIES OF CELLULASE MAY LEAD TO

  • Inefficient digestion of vegetable nutrients
  • Increased chance of digestive problems

Research into the benefits of vitamins, minerals, and amino acids is developing rapidly. As a result, the information contained on this website (sportformula.com) concerning deficiencies and benefits may not be current and/or correct. Always discuss the use of any vitamin, mineral, or amino acid with your doctor.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.