Copper (Copper Gluconate) by definition is: a ductile malleable metallic element that is an excellent conductor of heat and electricity. In the human body, copper is a constituent of several enzymes and is found in combination with several proteins in the blood.
BENEFITS OF HAVING ENOUGH COPPER
Helps in the conversion of iron into hemoglobin
Stimulates the growth of red blood cells
An integral part of certain digestive enzymes
Makes the amino acid Tyrosine for pigmentation of skin and hair