Fructose
Fructose is defined as a very sweet sugar, C6H12O6, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar, levulose.
BENEFITS OF HAVING ENOUGH FRUCTOSE
- Does not raise blood sugar levels like table sugar.
- One of the three most important blood sugars.
DEFICIENCIES OF FRUCTOSE MAY LEAD TO
- Low multi-step enzymatic functions in the liver.
- Lack of flora in the lower intestine.
Research into the benefits of vitamins, minerals, and amino acids is developing rapidly. As a result, the information contained on this website (sportformula.com) concerning deficiencies and benefits may not be current and/or correct. Always discuss the use of any vitamin, mineral, or amino acid with your doctor.
These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.