Hemi-Cellulase
Hemi-cellulase by definition is an enzyme that degrades hemi-cellulase. Also know as Xylanase, it functions by providing more complete breakdown/digestion of dietary fiber and carbohydrates found in foods such as broccoli, cauliflower, and cabbage.
BENEFITS OF HAVING ENOUGH HEMI-CELLULASE
- More thorough digestion allowing optimum nutrient intake
- Promotes digestive health
DEFICIENCIES OF HEMI-CELLULASE MAY LEAD TO
- Increased chance of digestive problems
- Strain on the body to produce more enzymes
Research into the benefits of vitamins, minerals, and amino acids is developing rapidly. As a result, the information contained on this website (sportformula.com) concerning deficiencies and benefits may not be current and/or correct. Always discuss the use of any vitamin, mineral, or amino acid with your doctor.
These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.