Hemi-Cellulase

Hemi-cellulase by definition is an enzyme that degrades hemi-cellulase. Also know as Xylanase, it functions by providing more complete breakdown/digestion of dietary fiber and carbohydrates found in foods such as broccoli, cauliflower, and cabbage.

BENEFITS OF HAVING ENOUGH HEMI-CELLULASE

• More thorough digestion allowing optimum nutrient intake
• Promotes digestive health

DEFICIENCIES OF HEMI-CELLULASE MAY LEAD TO

• Increased chance of digestive problems
• Strain on the body to produce more enzymes