Invertase
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase, sucrase. Invertase is a yeast derived enzyme. Invertase splits sucrose into glucose and fructose. Invertase is mainly used when fructose is present due to it being sweeter and it not crystallizing as easy. A digestive aid that breaks down milk sugars.
BENEFITS OF HAVING ENOUGH INVERTASE
- Promotes digestive health
- Allows nutrients to be absorbed into the bloodstream and used in body functions
- Aids in digestion of sugars
DEFICIENCIES OF INVERTASE MAY LEAD TO
- Increased chance of digestive problems
- Strain on the body to produce more enzymes
Research into the benefits of vitamins, minerals, and amino acids is developing rapidly. As a result, the information contained on this website (sportformula.com) concerning deficiencies and benefits may not be current and/or correct. Always discuss the use of any vitamin, mineral, or amino acid with your doctor.
These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.