Invertase

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase, sucrase. Invertase is a yeast derived enzyme. Invertase splits sucrose into glucose and fructose. Invertase is mainly used when fructose is present due to it being sweeter and it not crystallizing as easy. A digestive aid that breaks down milk sugars.

BENEFITS OF HAVING ENOUGH INVERTASE

• Promotes digestive health
• Allows nutrients to be absorbed into the bloodstream and used in body functions
• Aids in digestion of sugars

DEFICIENCIES OF INVERTASE MAY LEAD TO

• Increased chance of digestive problems
• Strain on the body to produce more enzymes