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L-Alanine is defined as a simple nonessential crystalline amino acid C3H7NO2 formed especially by the hydrolysis of proteins.
BENEFITS OF HAVING ENOUGH L-ALANINE
- Produces glucose.
- Metabolizes other amino acids.
- Helps metabolize the vitamin pyridoxine.
DEFICIENCIES OF L-ALANINE MAY LEAD TOO
- Poor metabolism of pyridoxine