L-Aspartic Acid

L-Aspartic Acid is defined as a crystalline amino acid that is obtained from many proteins by hydrolysis, and occurring naturally in sugar beets, beet molasses and sugar cane.

BENEFITS OF HAVING ENOUGH L-ASPARTIC ACID

• It is one of the primary elements involved in metabolism.
• Increases stamina and counteracts fatigue.
• Healthy liver function.

DEFICIENCIES OF L-ASPARTIC ACID MAY LEAD TO

• Dysfunctional liver.
• Chronic fatigue.
• Slow metabolism.