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    l-aspartic-acid

    L-Aspartic Acid


    L-Aspartic Acid is defined as a crystalline amino acid that is obtained from many proteins by hydrolysis, and occurring naturally in sugar beets, beet molasses and sugar cane.


    BENEFITS OF HAVING ENOUGH L-ASPARTIC ACID

    • It is one of the primary elements involved in metabolism.
    • Increases stamina and counteracts fatigue.
    • Healthy liver function.

    DEFICIENCIES OF L-ASPARTIC ACID MAY LEAD TO

    • Dysfunctional liver.
    • Chronic fatigue.
    • Slow metabolism.