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L-Aspartic Acid is defined as a crystalline amino acid that is obtained from many proteins by hydrolysis, and occurring naturally in sugar beets, beet molasses and sugar cane.
BENEFITS OF HAVING ENOUGH L-ASPARTIC ACID
- It is one of the primary elements involved in metabolism.
- Increases stamina and counteracts fatigue.
- Healthy liver function.
DEFICIENCIES OF L-ASPARTIC ACID MAY LEAD TO
- Dysfunctional liver.
- Chronic fatigue.
- Slow metabolism.