MAKING QUALITY NUTRIENTS SINCE 1999

l-aspartic-acid

L-Aspartic Acid


L-Aspartic Acid is defined as a crystalline amino acid that is obtained from many proteins by hydrolysis, and occurring naturally in sugar beets, beet molasses and sugar cane.


BENEFITS OF HAVING ENOUGH L-ASPARTIC ACID

  • It is one of the primary elements involved in metabolism.
  • Increases stamina and counteracts fatigue.
  • Healthy liver function.

DEFICIENCIES OF L-ASPARTIC ACID MAY LEAD TO

  • Dysfunctional liver.
  • Chronic fatigue.
  • Slow metabolism.
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