L-Leucine is defined as an essential amino acid obtained by the hydrolysis of protein by pancreatic enzymes during digestion and necessary for optimal growth in infants and children and for the maintenance of nitrogen balance in adults.
BENEFITS OF HAVING ENOUGH L-LEUCINE
Regulating protein metabolism in the body growth hormone production
Helps with the regulation of blood-sugar levels
Growth and repair of muscle tissue (such as bones, skin and muscles)