L-Threonine

L-Threonine

L-Threonine is a colorless crystalline amino acid that is obtained from the hydrolysis of protein and is an essential component of human nutrition. Necessary for utilization of protein in diet; may provide symptomatic improvement in some patients with Lou Gehrig’s disease, amytrophic lateral sclerosis (ALS).


BENEFITS OF HAVING ENOUGH L-THREONINE

  • Prevention and treatment of mental illness
  • Useful in indigestion
  • Prevent excessive fat in the liver
  • Assist in the formation of collagen and elastin in skin

DEFICIENCIES OF L-THREONINE MAY LEAD TO

  • Irritability in children
  • Indigestion