L-Threonine is a colorless crystalline amino acid that is obtained from the hydrolysis of protein and is an essential component of human nutrition. Necessary for utilization of protein in diet; may provide symptomatic improvement in some patients with Lou Gehrig’s disease, amytrophic lateral sclerosis (ALS).
BENEFITS OF HAVING ENOUGH L-THREONINE
Prevention and treatment of mental illness
Useful in indigestion
Prevent excessive fat in the liver
Assist in the formation of collagen and elastin in skin