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    L-Threonine

    L-Threonine

    L-Threonine is a colorless crystalline amino acid that is obtained from the hydrolysis of protein and is an essential component of human nutrition. Necessary for utilization of protein in diet; may provide symptomatic improvement in some patients with Lou Gehrig’s disease, amytrophic lateral sclerosis (ALS).


    BENEFITS OF HAVING ENOUGH L-THREONINE

    • Prevention and treatment of mental illness
    • Useful in indigestion
    • Prevent excessive fat in the liver
    • Assist in the formation of collagen and elastin in skin

    DEFICIENCIES OF L-THREONINE MAY LEAD TO

    • Irritability in children
    • Indigestion