FREE Shipping On All Subscriptions and U.S. Orders Over $100!

Search our collections

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    Add your deal, information or promotional text

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    Maltase

    Maltase

    Maltase by definition is an enzyme that catalyzes the hydrolysis of maltose to glucose. Maltase is an enzyme that is the catalyst in the hydrolysis of disaccharide maltose to the simple sugar form – glucose, and is found in plants, bacteria, humans and yeast. It is a digestive enzyme which digests malt, sugars, and grains.


    BENEFITS OF HAVING ENOUGH MALTASE

    • Absorb food more easily
    • Keeping nutrients at appropriate levels throughout the body
    • Promotes digestive health

    DEFICIENCIES OF MALTASE MAY LEAD TO

    • Increased chance of digestive problems
    • Strain on the body to produce more enzymes