Natural Flavor

Natural flavor is actual orange fruit extracts from oranges. Orange Orange is defined as a globose berry with a yellowish to reddish orange rind and a sweet edible pulp, or any of various rather small evergreen trees (genus Citrus) with ovate unifoliolate leaves, hard yellow wood, fragrant white flowers, and fruits that are oranges. Flavor is defined as the quality of something that affects the sense of taste, or the blend of taste and smell sensations evoked by a substance in the mouth. Fruit Punch is a combination of different, all natural, fruit flavors all blended together in a pleasant combination. Natural Flavor is defined as a commodity that is considered valuable in it’s relatively unmodified (natural) form. A commodity is generally considered a natural resource when the primary activities associated with it are extraction and purification, as opposed to creation (man made or synthetic).

BENEFITS OF HAVING ENOUGH NATURAL FLAVOR

• It is another source of Vitamin-C.
• It provides a taste like the fruits it came from.
• It is all natural and free from any impurities or additives.