Sucrase

Sucrase by definition is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Sucrase is a digestive enzyme which breaks down sugars (sucrose) found in some vegetables and many fruits.

BENEFITS OF HAVING ENOUGH SUCRASE

• Help prevent gastrointestinal problems and discomfort
• Absorb food more easily
• Promotes digestive health

DEFICIENCIES OF SUCRASE MAY LEAD TO

• Increased chance of digestive problems
• Strain on the body to produce more enzymes
• Symptoms such as gas and bloating