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    Sucrase

    Sucrase

    Sucrase by definition is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Sucrase is a digestive enzyme which breaks down sugars (sucrose) found in some vegetables and many fruits.


    BENEFITS OF HAVING ENOUGH SUCRASE

    • Help prevent gastrointestinal problems and discomfort
    • Absorb food more easily
    • Promotes digestive health

    DEFICIENCIES OF SUCRASE MAY LEAD TO

    • Increased chance of digestive problems
    • Strain on the body to produce more enzymes
    • Symptoms such as gas and bloating