Sucrase

Sucrase

Sucrase by definition is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Sucrase is a digestive enzyme which breaks down sugars (sucrose) found in some vegetables and many fruits.


BENEFITS OF HAVING ENOUGH SUCRASE

  • Help prevent gastrointestinal problems and discomfort
  • Absorb food more easily
  • Promotes digestive health

DEFICIENCIES OF SUCRASE MAY LEAD TO

  • Increased chance of digestive problems
  • Strain on the body to produce more enzymes
  • Symptoms such as gas and bloating