Sucrase by definition is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Sucrase is a digestive enzyme which breaks down sugars (sucrose) found in some vegetables and many fruits.
BENEFITS OF HAVING ENOUGH SUCRASE
Help prevent gastrointestinal problems and discomfort
Absorb food more easily
Promotes digestive health
DEFICIENCIES OF SUCRASE MAY LEAD TO
Increased chance of digestive problems
Strain on the body to produce more enzymes
Symptoms such as gas and bloating
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