Vitamin D-3

(as Cholecalciferol)

Vitamin D-3, also called Cholecalciferol is defined as; A colorless crystalline compound found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs. It has essentially the same biological activity as vitamin D2. (Foodstuff is defined as; a substance that can be used or prepared to be used as food.)

BENEFITS OF HAVING ENOUGH VITAMIN D-3

• Helps to prevent Rickets, which effects bone formation in children and the utilization of calcium in all its functions.
• It helps assimilate calcium and other minerals in the digestive tract.
• Helps parathyroid glands function properly.
• Helps pregnant women’s unborn children’s teeth and bones to calcify properly.
• Helps in avoiding retardation in unborn children.

DEFICIENCIES OF VITAMIN D-3 MAY LEAD TO

• Tooth decay, pyorrhea.
• Brittle or soft bones.
• Retarded growth, and poor bone formation in children.
• Muscular weakness and lack of vigor.
• Deficient assimilation of minerals.
• Premature aging.