Vitamin D-3

Vitamin D-3

(as Cholecalciferol)


Vitamin D-3, also called Cholecalciferol is defined as; A colorless crystalline compound found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs. It has essentially the same biological activity as vitamin D2. (Foodstuff is defined as; a substance that can be used or prepared to be used as food.)


BENEFITS OF HAVING ENOUGH VITAMIN D-3

  • Helps to prevent Rickets, which effects bone formation in children and the utilization of calcium in all its functions.
  • It helps assimilate calcium and other minerals in the digestive tract.
  • Helps parathyroid glands function properly.
  • Helps pregnant women’s unborn children’s teeth and bones to calcify properly.
  • Helps in avoiding retardation in unborn children.

DEFICIENCIES OF VITAMIN D-3 MAY LEAD TO

  • Tooth decay, pyorrhea.
  • Brittle or soft bones.
  • Retarded growth, and poor bone formation in children.
  • Muscular weakness and lack of vigor.
  • Deficient assimilation of minerals.
  • Premature aging.
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