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    Vitamin D-3

    Vitamin D-3

    (as Cholecalciferol)


    Vitamin D-3, also called Cholecalciferol is defined as; A colorless crystalline compound found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs. It has essentially the same biological activity as vitamin D2. (Foodstuff is defined as; a substance that can be used or prepared to be used as food.)


    BENEFITS OF HAVING ENOUGH VITAMIN D-3

    • Helps to prevent Rickets, which effects bone formation in children and the utilization of calcium in all its functions.
    • It helps assimilate calcium and other minerals in the digestive tract.
    • Helps parathyroid glands function properly.
    • Helps pregnant women’s unborn children’s teeth and bones to calcify properly.
    • Helps in avoiding retardation in unborn children.

    DEFICIENCIES OF VITAMIN D-3 MAY LEAD TO

    • Tooth decay, pyorrhea.
    • Brittle or soft bones.
    • Retarded growth, and poor bone formation in children.
    • Muscular weakness and lack of vigor.
    • Deficient assimilation of minerals.
    • Premature aging.