Vitamin E

(as D-Alpha Tocopheryl Succinate)

Vitamin E (d-alpha Tocopheryl Sucinate) by definition is; any of several fat-soluble vitamins that are made up of tocopheryls, especially alpha-tocopheryl, which is mainly found in plant leaves, wheat germ oil, and milk and they act as an important antioxidant neutralizing free radicals in the body.

BENEFITS OF HAVING ENOUGH VITAMIN E

• Helps to protect the normal function of cells and the inter-cellular processes.
• The oxygenation of tissues.
• Aides in the normal function of the reproductive system and fertility.
• Dilation of capillaries and dissolving of blood clots for a better free flow of blood.
• Keeping the skin smooth and moisturized.

DEFICIENCIES OF VITAMIN E MAY LEAD TO

• A degenerative state of blood capillaries leading to; lung and heart disease, pulmonary embolism, and possible brain stroke.
• Loss of sexual potency
• Reproductive disorders
• Miscarriages
• Male and female sterilization
• Muscular disorders.