MAKING QUALITY NUTRIENTS SINCE 1999

Vitamin E

Vitamin E

(as D-Alpha Tocopheryl Succinate)


Vitamin E (d-alpha Tocopheryl Sucinate) by definition is; any of several fat-soluble vitamins that are made up of tocopheryls, especially alpha-tocopheryl, which is mainly found in plant leaves, wheat germ oil, and milk and they act as an important antioxidant neutralizing free radicals in the body.


BENEFITS OF HAVING ENOUGH VITAMIN E

  • Helps to protect the normal function of cells and the inter-cellular processes.
  • The oxygenation of tissues.
  • Aides in the normal function of the reproductive system and fertility.
  • Dilation of capillaries and dissolving of blood clots for a better free flow of blood.
  • Keeping the skin smooth and moisturized.

DEFICIENCIES OF VITAMIN E MAY LEAD TO

  • A degenerative state of blood capillaries leading to; lung and heart disease, pulmonary embolism, and possible brain stroke.
  • Loss of sexual potency
  • Reproductive disorders
  • Miscarriages
  • Male and female sterilization
  • Muscular disorders.
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