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    Vitamin E

    Vitamin E

    (as D-Alpha Tocopheryl Succinate)


    Vitamin E (d-alpha Tocopheryl Sucinate) by definition is; any of several fat-soluble vitamins that are made up of tocopheryls, especially alpha-tocopheryl, which is mainly found in plant leaves, wheat germ oil, and milk and they act as an important antioxidant neutralizing free radicals in the body.


    BENEFITS OF HAVING ENOUGH VITAMIN E

    • Helps to protect the normal function of cells and the inter-cellular processes.
    • The oxygenation of tissues.
    • Aides in the normal function of the reproductive system and fertility.
    • Dilation of capillaries and dissolving of blood clots for a better free flow of blood.
    • Keeping the skin smooth and moisturized.

    DEFICIENCIES OF VITAMIN E MAY LEAD TO

    • A degenerative state of blood capillaries leading to; lung and heart disease, pulmonary embolism, and possible brain stroke.
    • Loss of sexual potency
    • Reproductive disorders
    • Miscarriages
    • Male and female sterilization
    • Muscular disorders.